Description
Very light and healthy soup, elevates mood, as the bright colors!!=))
Ingredients
-
Pumpkin
500 g
-
Carrots
1 piece
-
Onion
1 piece
-
Broth
1 l
-
Sour cream
150 g
-
Garlic
1 tooth
-
Parsley
0.5 coup
-
Spices
1 g
Cooking
The set of products for our soup.
Defrost the pumpkin that froze last year.
Prepare the broth.
Finely chop the onion and grate carrots,fry in a saucepan in butter.
Add the pumpkin
Pour the broth and cook 10-15 minutes.
Make the dressing - mix the thick cream with garlic and parsley, salt.
Beat with a blender.
Put it on the stove and bring to a boil over medium heat.
Pour on plates and add the parsley and dressing.
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