Description
The original recipe I got from a English cookery book, which the day before yesterday I brought a friend from London. It is called the Cranks Recipe Book, 1985. A very popular and beloved in England (according to a friend), plus she's a vegetarian. The book with no pictures, so what else piques my interest :). And the soup was very interesting.
Ingredients
-
Onion
1 piece
-
Butter
25 g
-
Pumpkin
450 g
-
Spinach
225 g
-
Tomato
2 piece
-
Broth
1.8 l
-
Salt
-
Black pepper
Cooking
Spinach, of course, meant fresh, but I was frozen. If You use fresh, it must finely chop.
Finely chop the onion.
Melt the butter in a saucepan.
Add the onion and fry until transparent.
Dice the pumpkin and chop the tomatoes.
Add vegetables and remaining ingredients in a saucepan. Bring to a boil, reduce heat and simmer about 20 minutes until the vegetables are soft.
I added sour cream and eat very delicious :) Bon appetit!
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