Description
Many years ago when my friend gave me the recipe for this soup, I immediately raised the question: how these ingredients can be combined? But I like to cook something new. And since this soup has become a favorite on our table. Maybe he will also win the trust You?
Ingredients
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Tomato
2 piece
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Vegetable oil
50 ml
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Flour
2 Tbsp
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Tomato paste
0.5 Tbsp
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Milk
1 cup
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Chicken egg
1 piece
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Salt
-
Peppers red hot chilli
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Mint
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Broth
Cooking
Wash, cut in half the tomatoes and grate on a small grater so that the hand leaving only the skin.
Put the saucepan on the fire (I have a 2.5 liter saucepan), pour in her vegetable oil, heated it and add to the flour, stirring constantly, on low heat, slightly overcook minced it.
Now add to the tomato paste and a little bit overcook minced.
Then enter the grated tomatoes and mix well, should get a rather thick mass.
Now slowly add chicken broth (this soup contains only NATURAL CHICKEN BROTH, in any case do not replace it cubes), thoroughly mixed, bring the base to a boil. Don't add the broth to the edge of the pan, we still need room for milk.
In a glass egg and lightly whisk, then pour a glass of milk and a very thin stream, stirring vigorously with a whisk (or a fork or a mixer, whatever you like), enter the egg-milk mixture into the broth. Here the trick is that the egg is not curled up, otherwise the soup will not turn out light and fluffy.
Bring again to a boil ours, are almost ready soup.
Now add a little red pepper and dried mint and let it boil for another couple of minutes.
Well, that's all. Bon appetit.
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