Description
At the request of the workers)))My favorite method of coloring eggs for Easter.
Ingredients
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Cooking
Onion peel to shear small.
We'll need tights. They need to cut into parts)))into equal segments. to 10 centimeters. At one end tie a knot. Pour the grated peel. Husks do not regret)
The raw egg dip in the water and put on top of the husk.
On top sprinkle another handful of hulls.
Tying the second end kolgotochki of the bag. It is necessary to tie tightly. But not to pull. Then spread on the surface of the eggs and peel carefully. Now pour water into the pot. It pour not sparing the paint. The bubble can all safely poured. And put our bags with eggs. Well, and cook until tender. Then pour them with cold water and cool. Then cut the bags to clean from the husk. Wipe dry and RUB with vegetable oil for Shine.
That's all. Cake is ready. Waiting for Easter prepared!
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