Description
This flower will serve you great as decorations for salads and main dishes. And the beauty of this flower lies in the fact that it can make any and it does not require special knives.
Ingredients
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Greens
2 coup
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Carrots
1 piece
Cooking
1. Peel the carrots and make a billet with uniform grooves
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2. To cut the workpiece on circles-petals
3. To the workpiece of round shape for the base of the flower
4. On top of the base of the flower to apply the pattern of small cells
5. On the sides of the bases do staggered thick and deep slots for fixing them petals
6. Fasten the petals and decorate the center
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