Description
Pudding is a traditional English dessert that is prepared in a water bath in a special form.
Ingredients
-
Bread crumbs
1 cup
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Chicken egg
2 piece
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Butter
2 Tbsp
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Cream
0.5 cup
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Pear
2 piece
-
Brown sugar
0.5 cup
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Salt
-
Candied
4 Tbsp
-
Forest nuts
0.5 cup
Cooking
Mix breadcrumbs (I take purchase). Chopped candied fruit and nuts (I ground in the blender)
Add salt, brown sugar. I use the sugar company "the Mistral".
In the dry mixture, add melted butter and eggs. Mix well.
Then add the cream
Pear peel, RUB on a grater (or chop in a blender into a puree). Add to the mix. All knead well with a whisk
The resulting dough is put in molds and put to prepare in a steamer for 35-40 minutes (I cooked in my multiconvert for 10 minutes). When ready allow to cool and sprinkle with powdered sugar. Bon appetit!
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