Description
Tender chicken breast with butter and curry.
Ingredients
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Chicken breast
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Spices
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Curry
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Salt
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Garlic
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Black pepper
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Ginger
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Rosemary
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Butter
120 g
Cooking
Cut the chicken breast pieces, beats.
Next, make the filling: cream the soft butter add the spices (all a pinch, salt to taste). We get the creamy mass. Spread on chops and fry
All! Spread on a platter and served with vegetables. BON APPETIT!!!:)
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