Description
Dessert with prunes and nuts. Quick to prepare. Delicate and definitely useful, if not to take into account the calorie content. You can always surprise them with unexpected guests. Is it possible to do without a double boiler? You can! Dessert turns out great in a conventional oven.
Ingredients
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Milk
300 ml
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Sugar
50 g
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Chicken egg
2 piece
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Flour
4 Tbsp
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Rum
1 Tbsp
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Prunes
24 piece
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Walnuts
40 g
Cooking
Spread in tins prunes and 30 g of nuts. Along the way, I had to drive away your kinder, who was trying to eat nuts. The remaining crushed nuts and place into molds.
Mix eggs and sugar. Without fanaticism, if you will cook it in the oven and not in the steamer.
Add flour and rum. Pour in the warm milk. The dough will be liquid, as for pancakes.
Pour the batter into the molds. Close with cling film and put into the steamer for 20 minutes If in the oven, then of course close it is not necessary. Cook at 200C for 15 mins In the steamer dessert will suit quite a bit, and in the oven will increase almost 2 times.
Hot dessert very fragrant! Bon appetit!!
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