Figs wash, dry. Cut off the stem. Make an incision on top of the cross to the end, then squeeze with your fingers the base of the figs to open.

Cheese break into pieces, put a piece on the figs, sprinkle the rest of the plate. Tear the ham with your hands, also put a piece on the figs, the rest of the ham on a platter (I cut triangles and rolled ham rolls).

Mix all ingredients for filling. Pour it in the salad, not necessarily in the center of each of figs. Garnish with Basil leaves.