Cellophane with chicken, mushrooms and vegetables

Description

Thanks to this dish, I finally tried out funcheza, it was a very pleasant acquaintance. This dish (like a salad) cooked very quickly and of the most affordable products.

Ingredients

Cellophane

50 g
Chicken

100 g
Carrots

1 piece
Onion

1 piece
Pepper

70 g
Mushrooms

70 g
Vegetable oil

2 Tbsp
Soy sauce

1 Tbsp
Salt
Black pepper

Cooking

Here are all the necessary products.

Onions, carrots and chicken cut into strips

Mushrooms and peppers are also preferably cut into strips, but I have frozen and already cut into cubes and slices

Pour into the pan of oil and begin to fry the onions

When the onions become soft and slightly browned, add the chicken and continue to cook.

Next, add bell pepper

And mushrooms. Fry on slow heat for another five minutes.

Leave to cool slightly, and meanwhile pour funches boiling water for five minutes.

Then drain the water, funches rinse with cold water and, if desired, can be cut, which I did.

Mix funcheza with chicken, mushrooms and vegetables, add a tablespoon of soy sauce, salt and pepper to taste, preferably left to stand for about an hour and serve cold.

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