Description
Salad with wild mushrooms ... just can't be bad! But if it's a Russula ... .
Ingredients
-
Mushrooms
200 g
-
Chicken fillet
200 g
-
Chicken egg
4 piece
-
Cucumber
3 piece
-
The processed cheese
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Mayonnaise
-
Walnuts
1 cup
Cooking
Russula (I had boiled, frozen) cut into strips.
And fry onion
and grated carrots.
Cut into cubes chicken
cucumbers,
eggs.
Cheese grate on a coarse grater.
All mix, add ground toasted nuts. Mayonnaise.
Decorate and serve!
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