Description
Desert - a fairy tale! Incredibly soft, light and very very tasty, well, very tasty, a real pleasure. Prepared quickly, easily, with pleasure. Source: lemunya from LJ, thank you very much!
Ingredients
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Water
100 ml
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Jelly
1 pack
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Sour cream
200 g
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Powdered sugar
Cooking
A bag of jelly dilute with hot water until complete dissolution of grains. Importantly, water should be two times less than that indicated on the package. Allow to cool slightly.
Add in Jell-o sour cream. I have bio-sour cream 15%.
Beat with a mixer for five minutes to saturate the jelly bubbles.
Kremanku is poured into the molds and refrigerate. After an hour take it out and enjoy.
Ways of filling the dessert a lot.
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