Peppers, peeled, spread on a heated pan with sunflower oil, fry on medium heat under the lid

Constantly turning them over, that would not burn

When the peppers reach the desired condition, to remove them from the pan, to give a little to cool and carefully remove the skins and seeds. It is convenient to remove the seeds with a spoon. It is very important the butter and the juice from the peppers from the pan does not pour, it we use for refueling

While the peppers are prepared, you can start making the sauce. Cut greens, proportion of green to take the spot as you like, and what (dill, parsley, celery, cilantro).

Add the garlic, salt, black pepper, lemon juice, and pour the oil and juices remaining from cooking the peppers

Peppers spread on a dish. You can leave them whole or split into halves, Fill the peppers with the sauce, cover and let stand