The dry ingredients in a bowl, a glass of vodka. My breast taken from the fat and films, if you have it. Fat gives not a very pleasant taste, and the film dry out and become quite hard. Dry with paper towels and put into a suitable container. Do not insist, but the sequence should be. Wet hands sprinkle spices not very nice, even if with a spoon. I checked.;))

Pour vodka in a bowl with spices, salt and sugar and mix everything carefully. Salt and sugar is not completely dissolved. Not scary. Dress perchatochki, pour the marinade on the chicken breast and stir them well or to put it differently - zamkem. Glove to the hand was clean, not red - paprika.

Close the foil and put in the zero chamber of the fridge for 2.5 days. Strange figure. Explain. In the morning made breast, put in the fridge, the evening got turned around and back into the fridge. Woke up in the morning got turned into a fridge. In the evening of the second day the procedure was repeated, and in the morning - look ahead

That's what happens on the third day in the morning.

Take paper towels and dry Breasts. (cloth no need wash off, or will do is what ever washing powder :)) On photo paper only from the bottom. Put on top too, and press with your hands to remove excess moisture.

Continue business as usual. At the thick end with the little knife cases the hole is threaded a rope, make a loop. The hole is not very close to the edge - the meat can tear.

In the summer, dried on the balcony ( covered with gauze from the flies, suddenly will carry) in the winter in the room. 5-6 days, depending on the size of the Breasts. :))) Sorry for the blur. Sunday morning, who doesn't?