Description
The tart filling is perfect for buffets, parties or holiday table that is sure to please your family and guests.
Ingredients
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Flour
90 g
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Butter
40 g
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Water
40 ml
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Salt
1 pinch
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Soy sauce
1 Tbsp
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Red onion
1 piece
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Butter
1 Tbsp
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Chicken egg
3 piece
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Milk
120 ml
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Ham
100 g
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Cheese
100 g
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Green onions
1 coup
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Dill
3 sprig
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Cherry tomatoes
4 piece
Cooking
1. Make the dough for the tartlets. Connect in a bowl the sifted flour, a pinch of salt, soft butter and ice water, knead the dough. The dough is soft, does not stick to hands and is going well in the world. Wrap the dough in plastic wrap and put into the refrigerator for 1 hour.
2. Prepare the stuffing. Beat eggs with milk and soy sauce (1-2 tbsp). Grate the cheese on medium grater and 1/2 of add to the egg mixture. You can add a little ground pepper. Instead of salt I have soy sauce.
3. Onions finely cut and fry in hot butter until transparent. Pan with onion remove from the heat.
4. Cut into small dice ham and add to the pan, mix well.
5. Thinly roll out the chilled pastry and cut out eight circles.
6. To prepare molds for baking tartlets. I did not grease the molds with oil. Put them in the circles of the dough and prick with a fork.
7. In tartlets put the onions with the ham.
8. Fill the tartlets with egg wash and place in a preheated t 180-190 With the oven for 25-30 minutes until tender.
9. Then sprinkle tartlets with remaining (1/2 part) and cheese and put in oven for 3-5 minutes, until Golden brown. Cooked tartlets cooled and carefully a thin, small knife hook 1-2-3 cloves, and remove from the tartlet molds.
Sprinkle the tartlets with chopped green onions, decorate with a sprig of dill and small slices of cherry tomato. Bon appetit! Council. Billet pies (not baked) in molds can be prepared in advance, put them in a pile, put them in the bag and store in the fridge. And the next day, fill with filling and bake. Without the filling, these tarts are baked for 10-15 minutes at t 180 With
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