Description
Offer to cook a very simple snack. Boiled beetroot is used in many healthy dishes, but many Housewives do not like to do them because of the long process of cooking the vegetable. Zepter cookware will help you to save time on cooking beets. Better peeled vegetables cut into cubes or grate and bring to readiness in the Zepter pot without water with gradual heating. Thus vegetables remain natural nutrients and saving considerable time. With Zepter cookware You will easily be able to enrich their diet with healthy and tasty dishes.
Ingredients
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Beets
170 g
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Horseradish
1 tsp
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Black pepper
-
Salt
-
Cucumber
2 piece
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Tuna
1 can
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Parsley
5 g
Cooking
Beet peel and RUB on a medium grater, spread in a pan or wok Zepter.
The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the skillet on the stove for approximately 5 minutes.
Beets during this time will have time to prepare. Give the beets a bit to cool down.
Tuna recline on a sieve to drain excess liquid. Add to the pot with beets horseradish, tuna, salt and percu to taste. Note that the prepared horseradish and tuna already contain salt, and maybe the addition of salt is no longer required.
Thoroughly mix the stuffing.
My cucumbers, dry with towel and cut into thin long slices. I slice the cucumber with a knife for shredding the cabbage.
Just cut off the ends of cucumber slices and distribute the beet stuffing.
Fold rolls, cucumber rolls, spread on a dish, decorate with parsley. Bon appétit!
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