Description

Hummus with mushrooms and eggplant
I want to offer You another option mushy. This time with mushrooms and eggplant grilled! That's really this "Important person"- hummus, who would have thought that it could be this good! In addition, she is lean. Help yourself!!!

Ingredients

  • Peas

    0.5 cup

  • Mushrooms

    250 g

  • Onion

    2 piece

  • Eggplant

    2 piece

  • Olive oil

  • Black pepper

  • Salt

Cooking

step-0
Measure out the desired amount of peas, and cook according to the instructions on the package. Place the peas in a pan with water in the ratio 1:2, bring to a boil, after boiling, cook until tender, 30-40 minutes on low heat.
step-1
I departed from the instructions and cooked the peas in multivarka mode "Fighting" 1 hour. Peas perfectly seethe!
step-2
Mushrooms cut into cubes to serve cut the mushrooms slices, as pictured.
step-3
The ones that we cut to serve, fry both sides in olive oil, lightly prisolit.
step-4
The mushrooms are cut by cubes, fry in olive oil until cooked with onions chopped in small cubes, lightly season with salt and pepper.
step-5
Eggplant cut into rings
step-6
Fry on a dry grill pan, without adding oil.
step-7
Grilled eggplant then place in a bowl, season with salt and drizzle with olive oil, leave to marinate for a few minutes.
step-8
In the finished pea porridge, put fried mushrooms with onions, mix well, if required add salt to taste.
step-9
I decided this time to make an unusual pitch, to mushy. For this I took a cooking kitchen ring, for reliability, overlaid with cling film, this can not be done. But I overreacted. In the ring as in the photo to lay out fried mushrooms. If there is a cooking ring, you can cut a plastic bottle.
step-10
While the porridge is still hot, spread 3 tablespoons of porridge, porridge spread grilled eggplant, and so a few layers. Serve porridge in a cooled form. In the refrigerator to remove not necessarily, the shape keeps well and without cooling in the fridge!
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