Description
I want to offer You another option mushy. This time with mushrooms and eggplant grilled! That's really this "Important person"- hummus, who would have thought that it could be this good! In addition, she is lean. Help yourself!!!
Ingredients
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Peas
0.5 cup
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Mushrooms
250 g
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Onion
2 piece
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Eggplant
2 piece
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Olive oil
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Black pepper
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Salt
Cooking
Measure out the desired amount of peas, and cook according to the instructions on the package. Place the peas in a pan with water in the ratio 1:2, bring to a boil, after boiling, cook until tender, 30-40 minutes on low heat.
I departed from the instructions and cooked the peas in multivarka mode "Fighting" 1 hour. Peas perfectly seethe!
Mushrooms cut into cubes to serve cut the mushrooms slices, as pictured.
The ones that we cut to serve, fry both sides in olive oil, lightly prisolit.
The mushrooms are cut by cubes, fry in olive oil until cooked with onions chopped in small cubes, lightly season with salt and pepper.
Eggplant cut into rings
Fry on a dry grill pan, without adding oil.
Grilled eggplant then place in a bowl, season with salt and drizzle with olive oil, leave to marinate for a few minutes.
In the finished pea porridge, put fried mushrooms with onions, mix well, if required add salt to taste.
I decided this time to make an unusual pitch, to mushy. For this I took a cooking kitchen ring, for reliability, overlaid with cling film, this can not be done. But I overreacted. In the ring as in the photo to lay out fried mushrooms. If there is a cooking ring, you can cut a plastic bottle.
While the porridge is still hot, spread 3 tablespoons of porridge, porridge spread grilled eggplant, and so a few layers. Serve porridge in a cooled form. In the refrigerator to remove not necessarily, the shape keeps well and without cooling in the fridge!
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