Description
This time decorate barley porridge in pink color with blueberries, and delicate subtle flavor of cinnamon makes it taste much better.
Ingredients
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Pearl barley
1 cup
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Water
4 cup
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Cranberries
200 g
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Cinnamon
1 piece
Cooking
Pour pearl barley with plenty of water and leave overnight. I cooked in a slow cooker, so you only have 1 hour.
Rinse, cover with water. Add sugar, salt, cranberries and a cinnamon stick. And put the slow cooker on the appropriate option ( I have "beans").
When serving add a knob of butter.
Bon appetit
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