Description
Offer a recipe of baked oatmeal with fruit puree and a variety of additives. This fragrant porridge should appeal to your children.
Ingredients
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Oat flakes
0.5 cup
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Milk
1 cup
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Fruit puree
100 g
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Cranberry
2 Tbsp
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Maple syrup
1 Tbsp
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Almonds
1 Tbsp
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Vanilla
0.125 tsp
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Nutmeg
0.17 tsp
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Salt
0.5 tsp
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Cinnamon
0.5 tsp
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Powdered sugar
Cooking
Take oatmeal "Hercules" from traditional "Mistral".
Add the cereal, salt, maple syrup (or honey), dried cranberries (or raisins), crushed nuts (I have almonds), cinnamon, nutmeg, vanilla.
With the help of a blender grind the pear into a puree. Can cook any fruit or berry puree as desired.
Added to a cereal mash, milk, stir.
Pour the "porridge" in a baking dish and put in heated to 180 degrees oven for 20 minutes.
The surface of the porridge should be firm but the color didn't change. Serve hot, if desired, sprinkle with powdered sugar. Bon appetit!
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