Description
To fast you can eat. Practically, it's usual mess. But in this version, the granddaughter of my friend ate porridge with pleasure, although at home and at school - refuses.
Ingredients
-
Millet
0.5 cup
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Water
1.5 cup
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Peach
-
Salt
-
Sugar
-
Cinnamon
Cooking
Main ingredients - yellow millet from TM Mistral and canned peaches.
Millet, rinse, cover with water, add salt, sugar to taste and cook on low heat under lid for 15 minutes.
When millet is ready, blend it with a blender.
In a bowl put the sliced peaches and porridge. It goes well with delicate peaches.
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