Description
Recipe from Gerard Depardieu from "My kitchen". Divinely delicious! Only a couple of words from this book that shocked me to the depths of our hearts: "Family dinner earned by the father and prepared by his mother, remains for a child is life's most important landmark, it is associated with the images of the parents, without which people can not be formed as an integrated personality, so the society will cease to build their culture."
Ingredients
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Egg white
125 g
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Sugar
450 g
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Raspberry
0.5 kg
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Cream
200 ml
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Powdered sugar
1 Tbsp
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Vanilla sugar
1 pack
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Blueberries
1 handful
Cooking
First prepare the raspberry sorbet. A couple of handfuls of berries for garnishing. The remaining is triturated immersion blender with sugar. Passed through a sieve to separate the seeds. Pour into a tray to form a layer 1.5 cm Freeze.
Whisk the whites in a solid foam, gradually adding sugar and vanilla sugar. Preheat oven to 120-140 degrees. Baking tray line it up with parchment paper, grease with butter and sprinkle little flour. Proteins spread into circles with a diameter of 8 cm, slightly xplosives top. Bake for 2 hours, opening the oven door. When I did the first test again I got a lovely smooth meringue. And the second time when everybody took pictures, made a mistake when baking and they are a bit cracked. But the taste is not lost :-) even some charm.
Whisk the cream with the icing sugar.
From sorbet cut out the circle. Put it between two meringues.
On top make a layer of whipped cream and decorate with raspberries and blueberries.
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