Description
These brownies from biscuit dough on the fermented baked milk, with a light lemon flavor, easy and quick to prepare, be very gentle, bright and uplifting! (at the request of the cook GAHIVRAAMAMAT)
Ingredients
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Chicken egg
3 piece
-
Sugar
2 cup
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Ryazhenka
250 ml
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Vegetable oil
100 g
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Flour
1.5 cup
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Leavening agent
2 tsp
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Vanilla
1 pack
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Lemon
0.5 piece
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Cream
1 cup
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Marmalade
3 piece
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Water
100 ml
Cooking
Whisk eggs, 1 Cup sugar and vanilla in a thick foam.
Add fermented baked milk, vegetable oil, flour and baking powder and again beat. Pour into a greased rectangular shape.
Put in the preheated oven and bake for 15-20 minutes at 180-200 degrees.
Ready cake cut into squares.
A lemon slice, cover with water and boil for 10 minutes, then pour 1/2 Cup sugar and cook for another 5-7 minutes. Hot lemon syrup strain through a sieve, allow to cool in the fridge. When the syrup hardens, it should become thick and viscous.
Cream beat with a mixer, add 1/2 Cup sugar and pour the thick lemon syrup, beat again until fluffy (for brightness, I cream dripped yellow food coloring).
To connect squares of creamy biscuit-lemon cream, as well lubricate the top of the cakes.
Now decorate the brownies as you want, you can sprinkle coconut flakes or grated chocolate, I decorated with colored jellies.
Tasty, tender, easy, quick and colourful... and not expensive! Bon appetit!!!
Yes, I forgot to write if you want the brownies were wet, cook a little more lemon syrup soaked sponge squares. I'm not soaked, sponge cake and it turned out the gentle, if wet.
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