Description
Light, airy, vkusnjashki! For any novice cook.
Ingredients
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The cake
3 piece
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Cheese
500 g
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Fruit
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Jelly
2 pack
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Vanilla
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Sour cream
1 cup
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Sugar
0.5 cup
Cooking
Any fruit: kiwi, peach, banana, grapes and whatever. Can and canned. Cut into thin slices.
Cheese knead well with vanilla, sugar and a spoon of sour cream
Jelly cake prepare as described on package and mix with cottage cheese
Cottage cheese spread on the crust, over the cheese mass spread fruit. I have in the first layer it was a kiwi and a peach.
Again on top of the fruit curd. Cover with second Korzh. And repeat all over again . In the second layer I have bananas and peaches.
Cover with the third layer. The result was a cake.
Whisk sour cream with sugar and pour our cake. Decorate with fruit. Well, with the embellishment I have always the problem, alas.
Bon appetit!
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