Description
And again "Culinary ideas". Thank you to the chef Oleg Bilous for a master class such a wonderful dish. It's quick and easy, was delighted and I, and guests. Help yourself!
Ingredients
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Fish fillets
400 g
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Potato starch
2 Tbsp
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Vegetable oil
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Dry white wine
20 ml
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Soy sauce
1 Tbsp
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Pepper white
0.333 tsp
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Salt
-
Sugar
50 g
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Tomato paste
30 g
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Vinegar
20 g
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Water
125 ml
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Vegetable oil
10 ml
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Potato starch
15 g
Cooking
To prepare the marinade. To do this, mix white wine, soy sauce and white pepper.
To fillet fish with a sharp knife make longitudinal and transverse incisions from the meat, not dorezaya to the skin (approximately cubes of 1x1 cm). On all sides and season with salt. Pour the prepared marinade and leave for 10 minutes to fillet marinated.
To breaded on all sides with potato starch below the starch well-placed between the slits.
To make the sauce, mix all ingredients (except starch), stirring and uvarivaja on low heat, then tighten the starch.
Lower the prepared fish into a boiling deep fat and fry until cooked on all sides about 3 minutes. I did in a small saucepan, so I had to cut across in half, and sorry, no photos due to the oil spray.
Ready fish bunch (I have 2) to lay out on a dish, pour the hot sauce over and decorate as desired.
ALL A PLEASANT APPETITE!
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