Description
We really like this dish because the cauliflower is very quick to cook and easy dishes from it out very tasty.
Ingredients
-
Cauliflower
1 piece
-
Cheese
300 g
-
Chicken egg
3 piece
-
Sour cream
300 g
-
Cheese
50 g
Cooking
1. Cauliflower disassemble on inflorescences and very well rinsed. Boil in salted water 5 minutes. Drain in a colander.
2.Beat eggs with sour cream, cheese grate on a coarse grater, and cottage cheese mash well with a fork.
3.1/2 of the boiled cabbage to lay in a baking dish. on top of the cheese, then the second part of the cabbage.
4. Pour the egg-sour cream mixture and sprinkle with cheese.
Put in the oven for 20-25 minutes.
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