Description
This cake was born when friends called and said that in 20 minutes you will come to visit. But I always have a note a couple of here these instant recipes that always help you and won't be caught unawares. Another detail:the cake is baked in the microwave. Invited to tea!
Ingredients
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Chicken egg
2 piece
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Sour cream
6 Tbsp
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Vegetable oil
6 Tbsp
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Sugar
6 Tbsp
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Flour
8 Tbsp
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Cocoa powder
2 Tbsp
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Soda
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Banana
4 piece
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Nuts
1 handful
Cooking
Knead the dough from eggs, sour cream (kefir or yogurt), rust. butter, sugar, cocoa, flour and soda. The dough consistency as pancakes.
Then glass form (I had ordinary round bowl)grease with vegetable oil and spread the dough. Bake in the microwave for 5 minutes with the power of 800V. Readiness check with a wooden splinter, if the center of the cake is cooked, can be removed.
Then dump the cake in a plate and cut into 2 parts.
Bananas (3 PCs) cleaned and cooked in the microwave for 1 minute. Then bananas mashed with a fork into a puree, add 1 teaspoon of honey and a handful of chopped nuts (optional)Lower layer with fluff banana cream and put it on top the cake. Also daubed on top of a banana weight.
The rest of the banana cut into slices, and to impose the whole cake. Cook glazes:Mix 2 tablespoons sugar, 2 tablespoons milk and 2 tablespoons of cocoa powder, bring to boil and add 30 g. the oil to drain. Cake pour the icing and refrigerate for 10 minutes.
A pleasant tea to you, my dear!
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