Description
Delicious chicken meatballs in a crispy puff pastry stuffed with liver. Can and another filling to do, such as pickled cucumber + ham + onion.
Ingredients
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Beef liver
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Minced chicken
550 g
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Onion
2 piece
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Garlic
2 tooth
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Bread
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Parsley
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Seasoning
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Salt
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The dough is flaky unleavened
500 g
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Chicken egg
1 piece
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Vegetable oil
Cooking
Liver, soaked in milk, cut into slices and fry with onions in vegetable oil. Cooled cranks on the grinder.
To make the stuffing. White bread (loaf) cut into slices and pour warm water (milk). Skip the minced chicken through a meat grinder (I always purchase beef mince), then onion,garlic, soaked bread, greens. Add salt and add salt and seasoning.
The puff dough is divided into two parts. First roll in one direction.
Cut into eight equal rectangles. The second part of the roll out and cut into long strips in width of 1-1,5 see
Chicken make stuffing cake
Put liver in the stuffing, top again the main meat.
On puff pastry rectangle, put the formed cake.
Gather the edges of the dough around the stuffing,
On top of the burgers spread a lattice of strips of dough, attaching them to the dough at the bottom. First in one direction,
then in the other. The lesson, I will tell you, is not easy. But it is necessary to Tinker, since the result is excellent.
We spread our "lapotochki" on a greased baking sheet, greased liberally with the beaten egg. In raw form they look not so attractive, but after baking they become and the look and taste appetizing. Bake in a preheated 200 degree oven for exactly 40 minutes. Although each housewife the oven bakes differently.
Our cakes are flushed and they look good.
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