Description
This delicate, thin biscuit just melts in your mouth. "Thuile" is French for tile. Offer to cook this wonderful cookies with me.
Ingredients
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Sugar
120 g
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Egg white
3 piece
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Yolk egg
1 piece
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Butter
30 g
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Flour
50 g
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Salt
1 pinch
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Almonds
60 g
Cooking
Ingredients for making French pastry "Thuile" - cherepichka.
Almonds, pour boiling water, cool, then peel.
Spread the almonds on the pan, slightly fry.
Grind almonds in a coffee grinder not in large grains.
Connect in a bowl the softened butter, egg yolk and sugar. Mix well and grind until smooth.
Add the flour, mix well vymeshat.
Beat the egg whites with a pinch of salt until resistant peaks.
To connect the protein and the yolk mass.
Mix gently and quickly knead.
Add to the dough almond crumb. Quickly and thoroughly mix.
I want to note that the cookies should bake on silicone mats or silicone baking sheets! Silicone baking sheet with a teaspoon put the dough, flatten the pancake. Place the silicone pan in a preheated 180C oven, bake each batch of cookies for 5-6 min.
Ready, still warm cookies to put on the rolling pin to impart a curved shape.
Cookies "Thuile" is ready.
The finished cookies sprinkled with powdered sugar TM "HAAS". Enjoy your tea!
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