Description
To prepare skoblenko a pleasure! The ingredients are very simple and affordable, common to most cuisines in the world. To prepare skoblenko you with several types of meat or fish - the result is a very tasty and nourishing food for the family table. Offer its own version of skoblyanka with mustard sauce - spicy and delicious, grain mustard French nice blend with meat and mushrooms.
Ingredients
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Beef
500 g
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Mushrooms
300 g
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Potatoes
4 piece
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Onion
2 piece
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Sour cream
3 Tbsp
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Mustard
2 tsp
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Salt
-
Black pepper
-
Greens
-
Cranberry
-
Vegetable oil
Cooking
Meat for skoblyanka should be well frozen - only in this case it can be cut into thin slices. Cut the meat into slices thickness of 1-2 mm, almost a scrape. In a deep dish meat a little salt and pepper and give it promarinovatsya while we prepare the remaining ingredients. Ideally, you should use several types of meat or fish, but I had beef.
We will prepare our ingredients. Mushrooms (if using wild mushrooms, their pre-boil) process and cut into medium pieces, onion cut arbitrarily, peel the potatoes and cut into short wedges. In a dish, you can put any vegetables in season or to taste, but the presence of fungi is necessary, without this ingredient, the dish will not be true.
Mix the sour cream and mustard in a separate bowl.
Heat the pan on medium heat a little vegetable oil and fry the onion until transparent. Add the mushrooms and fry everything together until the mushrooms crispy crust.
Be mixed with mushrooms, sour cream and mustard. To give the sauce a little warm up on low heat -it should thicken.
In a separate frying pan, heat vegetable oil and fry the meat until cooked, it will cook very quickly.
In a large skillet over medium heat sauté the potatoes until tender, to prisolit - you can use vegetable oil or mix oil and butter, a matter of taste.
The potatoes to the sauce and meat, mix gently, that would not break the potato pieces. Cover the pan with a lid and allow to warm up skoblyanka on low heat for 5 minutes. Quite often in the last stage of skoblenko warm up into serving pans and served them.
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