Description
Dietary dish of white fish with vegetables.
Ingredients
-
Fish
1 piece
-
Dry white wine
100 ml
-
Lemon juice
-
Potatoes
-
Carrots
-
Cauliflower
-
Broccoli
-
Garlic
-
Salt
-
Spices
Cooking
Wash, peel the fish, cut it into small pieces. Salt.
Put in a deep bowl and dressed with lemon juice and wine. Add spices.
Put the fish and vegetables in the container of a double boiler, and cook.
About 20 minutes, and fish with vegetables ready. Enjoy.
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