Description

Scrambled eggs steamed with rice and sausages
It is no secret that many country houses have a slow cooker that 15 minutes will make You some hot hearty omelet for Breakfast. Scrambled eggs in the cooled down kind also delicious.

Ingredients

  • Chicken egg

    2 piece

  • Sour cream

    1 Tbsp

  • Basil

    2 pinch

  • Salt

  • Figure

    0.5 pack

  • Sausages

    2 piece

  • Carrots

    0.5 piece

  • Leeks

  • Vegetable oil

    1 tsp

  • Parmesan

Cooking

step-0
Carrots to grate, onions to chop.
step-1
Sauté until soft.
step-2
The sausages I used natural, no dyes, in which 80% meat.
step-3
Slice them in rings.
step-4
Pour into a pan.
step-5
A moment to hold the fire.
step-6
For omelet combine eggs with sour cream, salt and Basil.
step-7
Beat with a whisk.
step-8
Pour the contents from the pan.
step-9
A bag of basmati rice boil in advance.
step-10
You will need half a bag.
step-11
So, add rice.
step-12
Mix well.
step-13
In the bowl multivarki pour water and set the grill on it molds. To include the program "a couple".
step-14
Fill the omelette with fillings.
step-15
Can be filled and above a great mold, but then will be prepared longer.
step-16
Mini cookie cutters will be prepared very quickly, literally within a few minutes.
step-17
Scrambled eggs in the mould Cock is ready in 10-12 minutes. Cover and turn onto a plate.
step-18
Cheese cut into slices. I have a Lithuanian cheese.
step-19
Sprinkle when serving slices of warm scrambled eggs.
step-20
On top of a little green onions and Mediterranean herbs.
step-21
Serve warm, cut into portions.
step-22
Served for Breakfast or children for dinner.
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