Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately. In any case, you cannot fill these mushrooms with boiling water. They lose their crispy texture.

Soak yeast in warm water. Cereal and flour knead a soft dough, place in a warm place until the dough has increased in size twice.

Mushrooms finely chop, add green onion, salt

Roll out the dough, put the stuffing

Roll roll and cut into pieces

Steam for 15 minutes. Serve the best hot