Take 2 liters of water and cook our lentils.

Onion finely chop and fry, add finely chopped bacon (bacon), breaded, fried.

When the lentils are cooked, add the brisket and bring contents of saucepan to a boil. A thick, fragrant soup is ready. It is good to add toasted croutons, but I was unwell and did not want to bother. Try it!