Description
In the tale of Pushkin worker Balda ass put a condition: to feed him boiled spelt. Oh, and I was not stupid Blockhead. This semi-wild wheat, "the ancestor" of modern soft wheat, also called spelt, and contains a lot of protein and essential amino acids. No wonder porridge of spelt was loved in Russia. Modern nutritionists say about the benefits of spelt, especially for children and patients with diabetes. Cook spelt tasty and filling porridge with the delicious addition, pears in a fragrant caramel.
Ingredients
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Spelt
1.5 cup
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Water
1 cup
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Milk
2 cup
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Brown sugar
2 tsp
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Salt
-
Pear
1 piece
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Brown sugar
150 g
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Water
70 ml
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Vinegar
50 ml
Cooking
In the photo the needed products. The pear I decided to make my favorite balsamic caramel, but this time, instead of balsamic vinegar, took a homemade cherry balsamic vinegar which is prepared here according to this recipe http://www.povarenok .ru/recipes/show/473 110/
Spelt rinse and soak in warm water for 1-2 hours, so it cooked faster, but it is not a required step. Then drain the water, pour a glass of fresh water, add sugar and a little salt, bring to boil and simmer over low gas until all water is absorbed.
In parallel, heat the milk in the microwave, when all the water is absorbed into the cereal, pour the hot milk, bring to boil and simmer over low heat 30 minutes, stirring occasionally.
Until cooked porridge, cook a delicious caramel, the recipe of this caramel you can see my recipe here http://www.povarenok .ru/recipes/show/111 877/ caramel For sedinam cane sugar and water
Caramel and cereal I used cane sugar from the company Mistral.
Proverjaem caramel stirring about 5-7 minutes, then add the vinegar and boil for another 5 minutes.
That's the beauty and the flavor, mmm... Uh, distracted, when caramel comes to a boil here such bubbles
Add chopped medium pear slices
Stir, bring to boil, boil for 1-2 minutes more and remove from heat. Keep the caramel warm.
Finished porridge put in a bowl.
Put the pears in caramel.
Can be advanced when serving pour the caramel. It is very tasty!
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