To turn on the oven to heat to 180 C. while it heats, rinse buckwheat and place in a jar and season with salt. Lay a slice of creamy butter

Add the warm boiled water at 1.0 cm above the grains. The Bank is left open. Place the jar in a preheated oven. In our family, 7 tablespoons of buckwheat is enough for 2 servings. Since everyone has their own portion, then the number of grains 1 serving should be different. However, the fullness of banks should be not more than 2/3 of the volume below the mess was a place for cooking. That's actually the whole job. Porridge is cooked for 20 minutes. And while the porridge is cooked, you can do other things

Get the can from the oven and spread the oatmeal on a plate. Crumbly porridge is ready! Bon appetit!