Description
Quite simple decoration of black radish. According to this principle, you can make flowers out of almost any vegetables.
Ingredients
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Radish
1 piece
-
Water
-
Salt
Cooking
Radish good wash, peel, cut off the ends.
Cut into thin circles (I cut with a utility knife), put in salted cold water for 15-20 minutes so the slices become more pliable and softer.
For midway-the first slice of a collapsible tube, and the rest disposable in a circle, forming a flower.
Held together by toothpicks.
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