Description
Today I present another recipe of French cuisine: this cake is liked by children in the afternoon. Very easy to make and looks very nice on the table.
Ingredients
-
Yogurt
125 g
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Sugar
-
Flour
-
Vegetable oil
-
Leavening agent
1 pack
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Chicken egg
2 piece
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Cocoa powder
6 tsp
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Condensed milk
0.5 can
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Milk
1 Tbsp
Cooking
Prepare the dough: for yogurt (jar not to throw it we still will serve as a measuring Cup), add yoghurt 2 Cup sugar 3 Cup flour 0.5 Cup vegetable oil. To drive 2 eggs. Add the baking powder.
Divide the dough into 2 unequal parts: 2/3 and 1/3. In the smaller portion add 3 tsp. cocoa.
Form to cover with paper. Bake both parts of the test at a temperature of 180 deg. until dry matches.
White cake cut crosswise into 2 parts.
Prepare the cream: mix half a tin of condensed milk 3 tsp. cocoa and 1 tbsp milk.
Assemble the cake: white cake - cream - dark-cake - cream - white cake. Top - cream. Refrigerate for half an hour. Ready!!!
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