Description
This exotic flower will perfectly complement a table setting, where the presence of Oriental motifs.
Ingredients
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Mandarin
1 piece
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Grapes
Cooking
1. With tip of knife, make the tangerine peel superficial scratches, thus dividing it into 6 parts.
Then with a knife carefully cut the peel in this scratch resistant, not reaching the pulp.
2. The resulting athenaem petals gently from the surface without lifting them completely. 3. These petals are cut smaller petals. The cut part is not vibrasyon.
4. Small carved petals collected in flower and insert into the top of the Mandarin.
5. A small grape cut in half, and then with a toothpick attach it inside a little flower. Here and ready our flower of the Mandarin.
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