Cod ROE salted

Description

Never thought of that good seafood will sell and in a small town near Moscow. But seeing the market for fresh cod ROE, bought without hesitation. Offer You a simple recipe of salting fish ROE. Thus it is possible to pickle any eggs, even the perch (I've tried). The result is excellent. And You have on the table is constantly fresh and natural fish caviar. I found this recipe on the website, maybe it will be useful to someone else.

Ingredients

Caviar

700 g
Salt

2 Tbsp
Water

1.5 l

Cooking

I bought 700g of ROE. Whether from greed, whether from happiness, because it costs us in the market is very cheap. Asking the shop-what do you do with the eggs, I got fried.. I don't like fried eggs. My sister, my husband very much. And I'm not. Going home was thinking-there must be something else))) And found. Surprisingly simple recipe.

Water brought to a boil with salt. The eggs take out of bags, removing all the strange formations that can give our eggs a bitter taste.

The eggs pour into hot salted water and quickly stir. I confess that I first tried to do it in small batches, over marlechkoy.. All was lost, and prevented me. After that, I boil water again and wybuchowa it without the gauze from the eggs. Everyone quickly shuffled and leaned on the gauze. The effect is the same, but faster. I recommend to do the same.

Hang to drain for 1-2 hours. After that, put them in a jar in the fridge. Can eat immediately. I have zero chamber cooler temperatures very often drop below 0, especially near the wall. And there is my salty caviar somehow froze solid... Nothing happened after thawing! It has retained its taste, color and texture.

With 700g. fresh caviar cod I got almost a half a liter jar of salt. The eggs we eat sandwiches, and also added to the curd, making putty. In salads and even cakes. This is a very convenient, tasty and much cheaper than buying ready-made jar is not clear what)))

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