First, boil the bag of rice according to the instructions, and even a little longer to seethe slightly. Whisk the eggs, milk and cottage cheese in a homogeneous lush mass.

Add the rice and again whisk immersion blender until smooth, rice is almost not noticeable. Cover with clingfilm and in the fridge until morning. In the morning take out of the refrigerator and 18 minutes in the microwave on 100% power (900 watts). Casserole should be no liquid. If cooked in a glass heat-resistant bowl (round bottom, middle of maximum depth) that is cooked evenly, the portions are enough for Breakfast a family of 4 people.

Serve with sour cream, jam, in General, someone like that :)

Bon appetit!