Vegetable pie

Description

In the latest issue of the magazine "Cook& amp;quot; I came across an interesting recipe really vegetable pie, a pie without a spoon of flour. I, practically without changing anything in the recipe made this vegetable a miracle. It was very tasty. Serve the casserole can as a separate dish and as a garnish. I recommend to prepare.

Ingredients

Potatoes

5 piece
Zucchini

1 piece
Eggplant

1 piece
Onion

1 piece
Pepper

1 piece
Tomato

1 piece
Garlic

2 tooth
Greens
Cheese

200 g
Butter

2 Tbsp
Chicken egg

2 piece
Sour cream

5 Tbsp
Vegetable oil
Black pepper
Pepper white
Salt
Cheese

200 g

Cooking

The products do not fit in a single shot, but let this not discourage you, prepare the cake a snap. I came across a rather large zucchini, and for the cake I cut it in half. And peppers ripened small, so the photo is two small peppers.

Products - continued.

For the base of the pie, peeled potatoes and cheese rubbed on a coarse grater. Combine with melted butter, salt and percu. The mass is well mixed.

Spread the resulting potato dough in greased with vegetable oil form, is spread on the surface to form a small rim. And put in heated to 200*C oven for 30 minutes.

While the crust is baking, you can prepare the filling, i.e. vegetables. Eggplant and zucchini (peeled) cut into slices thickness of about 0.5-0.7 cm; the tomato into four parts, each part on a plate, pepper strips, onion - half rings.

Garlic and herbs are finely cut, cheese on a coarse grater.

In a pan heat oil and slightly fry separately all the vegetables. The original recipe suggested to roast all the vegetables together, but I was afraid that everything will look like a "mess." Eggplant and zucchini after frying, spread on a napkin to remove excess oil.

To fill the cheese, sour cream and eggs lightly whipped with a blender, salt and percu.

Passed 30 minutes, take out pie shell from the oven.

A little cool and sprinkle with cheese.

Then spread the vegetables. I laid out in the following order: eggplant, zucchini, onions, peppers and tomato.

Sprinkle with garlic and herbs.

On top of the vegetables pour fill. Bake at 200*C for 40 minutes.

And here's the pie from the oven. Out of shape did not reach to serve hot. Served as a side dish to steaks, a great addition was the pickled cucumber.

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