Celery root, carrots peel and cut small strips. Onions - half-rings. A little saute in vegetable oil, put in a thick-walled pot.

Mushrooms wash and cut into strips. If you use shiitake mushrooms (like oyster mushrooms), consider that their legs harsh. Therefore, mushroom legs, I finely sliced. Fry in the same pan. Short, 4-8 minutes, so the mushrooms were not rubbery. You can not add the mushrooms, is also delicious. In the end add chopped garlic.

Spread the mushrooms over the vegetables.

Buckwheat iterate, rinse and fill from the top. Fill with boiling water (to cover a finger), about 2 cups. Salt. If you are using spices, add them too.

Bring on high heat to boil and then cook covered with a tight lid, on low heat until complete evaporation of water. If the buckwheat at this time do not have time boil, you can add a little more water and cook. Turn off the heat and leave the porridge to get 10-15 minutes, you Can wrap a towel. When serving you can garnish with fresh herbs.

Checked - delicious) you can Also cook without using oil - just vegetables and mushrooms have slightly saute in a small amount of water, and then by prescription. Fasting for health!