Slice the baguette into slices the thickness of 1-1,5 see a Little dry in the pan so that the slices become dry. The inside of the bread should remain soft. Generously RUB the slices with garlic.

Chicken fillet cut into pieces the size of a little more than baguette slices with a thickness of 1 see Little to discourage. Salt, sprinkle with red crushed pepper and mustard.

Fry the chicken chops in hot vegetable oil on both sides until Golden brown.

Remove the chops. In the remaining after frying the oil and the meat juice saute the onion, diced, until transparent. Then add tomato paste or fresh tomatoes, peeled and finely chopped. Stew the mixture to a thick state. In the end add chopped fresh Basil (or pinch of dry), salt, garlic cloves, finely grated.

Do make the machine))) On garlic baguette put 1 tsp of tomato sauce, spread. Then chicken chop, and finish with another spoon of sauce on top.

Put everything on a baking sheet and send in a preheated 180 deg. the oven for 15 minutes.