Cabbage leaves with rice and mushrooms

Description

In Russia in ancient times, it was strictly fasting. Cabbage leaves with rice and mushrooms - simple and very tasty dish.

Ingredients

Cabbage

6 piece
Figure

0.25 cup
Mushrooms

4 piece
Onion

1 piece
Salt
Nutmeg
Vegetable oil
Bread crumbs

Cooking

First take the cabbage leaves, put in a pot, pour boiling water, cover and leave to cool down - until cooked cabbage. At this time let's prepare the filling.

Take rice, boil until tender in salted water, drain the water. Do not rinse!

Mushrooms and onion, fry in butter, season with salt and sprinkle with nutmeg. Fried mushrooms with onions, add in rice, mix well.

Ready cabbage leaves lay out on a towel to drain and dry out water. In each sheet of wrap on the 1st.l. toppings. To the edge not to be detached, I smeared a little water and sprinkle with flour.