Description
Our family has a "quirk" for all sorts of cakes, experimenting as I can, here's another option. Delicious and interesting burgers with original taste, and you try!
Ingredients
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Pork
700 g
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Chips
1 pack
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Corn
1 can
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Chicken egg
1 piece
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Ketchup
2 Tbsp
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
Cooking
Take the pork mince.
Pour in a can of corn, a packet of diced chips, 1 tbsp ketchup, salt, pepper, add egg, all mix well.
Lepim patties stacked in a baking dish.
Prepare sauce: 1 tbsp ketchup and 1 tbsp of mayonnaise mix well.
Pour the sauce over the meatballs. I added a little water and put bake. For 40 minutes at a temperature of 200C.
Remove from the oven and Bon appetit!
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