Chicken meatballs with citrus sauce

Description

The itch to do just meatballs. And that is not fried. Found here such receptec, again a combination of fruit - the Amateur, the sauce tangy, but the sharpness can be adjusted.

Ingredients

Chicken fillet

600 g
Orange

2 piece
Pineapple

0.5 can
Chicken egg

1 piece
Curry
Garlic

3 tooth
Honey

2 Tbsp
Ketchup

2 Tbsp
Sauce

1 Tbsp
Semolina

2 Tbsp
Salt
Milk

3 Tbsp
Potato starch

2 Tbsp

Cooking

I love to collect everything you need on the table at once, not to run screaming "Oh, wow, well, where I have the blade/strainer/curry/starch/". The garlic in the picture not included, hiding. And honey I remember where :)

The chicken and garlic, skip 2 times through a meat grinder.

In forcemeat add the egg, curry, semolina, finely chopped 1-2 rings pineapple. Knead, add milk, salt and again stir. Leave for 15 minutes, let the semolina will swell. Note - next time do the pineapple along with chicken!

To fire put a pot of water, about 3 cups. Water potseluem. We cook the meatballs batches, and the water becomes the broth for the sauce. Dessert spoon, frikadelki somewhere 3/4 of the spoon. Run meatballs in 1 layer. I was on 7 stuff. Cook for 5 minutes.

Catch, launch new. Digested all. Will have to wait. The broth does not pour! Strain it and pour it into a saucepan where you will cook the sauce (pan so as to fit and meatballs, and sauce )

Of 1 orange squeeze the juice. The second is to slice finely, preferably with no films. Pineapple cut into medium-sized pieces, juice (about the amount equal to orange) pour in a ladle.