Chickpeas add water for 5-6 hours. Rubbing his hands to remove the thin shell. Chickpeas when cooked, not mushy, in contrast to ordinary peas. Cut the meat into small pieces, ribs chopped.

Peel the potatoes and onion, cut into pieces. Saffron to steep in hot water (1 g in 100ml)

Meat and chickpeas to put in a pot and pour the broth or hot water. Put in the oven. Prepare at t 220 deg. When peas is almost ready, add the potatoes, onion and the tincture of saffron. Again in the oven. While preparing to clear tomatoes from the skin, previously holding them in hot water to slice. Dissolve the tomato paste. Shortly before the potatoes are done add to the pot the chopped tomatoes, tomato paste, freshly ground pepper, spices, salt. Reduce the heat and cook until ready.

The pot is ready. Bon appetit!