Description
Wonderful, tall, fragrant bread with a crispy crust and tender crumb with a nice very subtle coffee aroma! Help yourself!
Ingredients
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Flour
680 g
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Milk
180 ml
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Coffee natural
230 ml
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
2 tsp
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Vegetable oil
2 Tbsp
Cooking
Boil strong coffee ( 2 tsp of ground coffee and 230 ml. of water). Cool, strain.
Our products:
Lay all the ingredients in the bucket of CPS according to the instructions.
Selectable mode "Main", size - XL (my HP is at 600-700 g flour), the crust color - Dark. Click "Start".
Here's the bread we get at the end of the program.
Free the bread from the bucket, wrapped in a towel and allow the bread to cool completely.
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