Description
Delicious muffins with apples and jam.
Ingredients
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The dough is flaky yeast
500 g
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Jam
7 tsp
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Apple
5 piece
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Powdered sugar
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Sunflower oil
1 Tbsp
Cooking
Removed from the apples core. Cut them into slices. Put a plate of Apple slices in the microwave, covered with a cap, and turned on for 2 minutes.
The dough is divided into pieces. Made seven sausages and roll them with a rolling pin in length. Put the jam. Divide it by the spoon test. Spread the Apple slices edges to each other on one side of the dough. Other side covered the jam and twisted bun.
I made this rosette. Roses were placed in the oiled cell silicone molds. The form put in a preheated oven to 180 degrees.
Bake for 30 minutes. Muffins easily removed from the mold by pressing on the bottom of the cells.
Warm the buns through a sieve sprinkled with powder.
The jam does not leak, because the bottom edge was raised up.
Rolls-roses delicious with any beverage.
Treated rolls his little girlfriends, granddaughters of a neighbor. Them buns, roses very much. Had to do a repeat. "One bun - it's so small," said the younger girl.
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