Description
Yeast buns with coconut filling unusual shapes could not be better to diversify the holiday table in a pancake week, will delight kids and adults. And then my husband said today: "All ate pancakes for a year!!!"
Ingredients
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Flour
300 g
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Sugar
55 g
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Condensed milk
30 g
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Yeast
10 g
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Yogurt
145 g
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Butter
30 g
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Salt
5 g
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Chicken egg
2 piece
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Butter
75 g
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Sugar
75 g
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Coconut shavings
150 g
Cooking
Prepare the dough. Enter with a bowl full of yoghurt, milk, sugar, salt, yeast and stir. Enter the sifted flour, knead. Enter the melted butter, stir in, kneading the dough. Cover with plastic film and leave for 90 minutes.
Prepare the stuffing. Enter in the bowl the eggs, set aside a portion (0,5 PCs) for lubrication of the top rolls. enter the other ingredients, mix.
Divide the dough into 10 pieces (60 grams). Salmon balls.
Salmon rolls. Roll the ball of dough. In the center put the stuffing (30g)
Zasypnica the edges of the dough.
Roll out to a diameter of 11 cm
Follow these incisions.
Then nadrezhte each segment into 3, and remove the part cut upward, press it gently.
Place shaped buns on a baking sheet, brush with egg, center garnish with sesame seeds (if desired), Give rasstoyatsya 15-20 minutes. Bake 12-15 minutes in preheated oven 200 degrees.
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